D0 - March 21 : Visit to the chocolatier's economuseum at Couleur Chocolat. Followed by a visit to the Cap Chat distillery for a tasting activity
Evening and overnight stay at the Ski Chic-Chocs house
D1 - March 22 : *Breakfast not included*
Travel to the Gaspésie National Park (your car) - .
Group meeting, review of safety rules and equipment, and snowmobile travel in the area
Mines Madeleine. Transport included for one piece of luggage, in addition to your ski equipment. Transport included for the
food and your provisions.
Terrain and conditions reconnaissance and ski day planning
Skiing with a lunch break.
End of the day at 4:00 p.m., departure of the Chic-Chocs Ski guide
D2 (March 23) and D3 (March 24) : Arrival of the guide at the chalet des Mines Madeleine. Planning of the day. Skiing with
a break for lunch End of the day at 4:00 p.m., departure of the Ski Chic-Chocs guide.
Festive Goat Drink!
D4 - March 25 : Last day of guided skiing (luggage must be taken out of the chalet before leaving to ski)
3:00 p.m.: End of the day of skiing and transport to leave the mines

Maison Ski Chic-Chocs79 1re Av ESainte-Anne-des-Monts, QC G4V 1A2

À noter que vous aurez à vous déplacer en voiture environ 20 à 30 minutes par jour pour vous rendre au lieu à skier pour la journée. Vous pourrez partager la route avec d'autres participantes. 

• Professional guide and trainer (ratio 1:4, 4 days of skiing)
• First night accommodation Maison Ski Chic-Chocs CITQ 296852 (March 21)
• Accommodation (3 nights, chalet des Mines CITQ 081001, March 22-23-24 and skiing on March 25)
• Snowmobile transport to the chalet (you, your equipment and your luggage)
• Avalanche safety equipment (DVA, Shovel & probe)
• Stove, dishes/cooking utensils and running water available at the chalet (no wifi or network)
• Food for the stay – 3 breakfasts, 4 lunches and 3 dinners – excludes breakfast on the first day (March 22)
• Coffee and hot drinks for your thermos
• An interpretive visit and tasting at the Cap-Chat Distillery first evening
• Immersive guided tour of the chocolatier's economuseum at Couleur Chocolat.
• Liability insurance

• Transport to destination (Gaspésie)
• Transport to the skiing location
• Personal and travel insurance
• The equipment and clothing necessary for off-piste skiing
• Ski touring equipment: skis, boots, skins, bindings
• Splitboard equipment: splitboard, bindings, skins
• Tip guides (suggested $15 to $20/day)
• Customer contribution to the Travel Agent Customer Compensation Fund is not included ($3.50 per $1,000 purchase)

Equipment

• Day bag with a minimum volume of 35 liters
• Snacks
• Gourd
• Reusable cup or thermos
• Sunglasses and/or ski goggles (mandatory)
• Small personal first aid kit
• Headlamp
• Winter boots (basecamp outdoor)
• Skis or splitboard and skins
• Ski boots
• Ski poles or retractable poles
• Ski helmet required
• Sunscreen
• Hand/foot hot pad

Cottage

• Earplugs for better sleep
• Sleeping bag and pillow
• Towel and toiletry bag (there is a shower in the refuge)
• Carrying bag or suitcase for your clothes (transport by ski-doo)
• Spare clothes for après ski

Clothes

• Hiking/skiing socks
• Polar and warm insulating clothing – think multi-layered
• Winter coat/down jacket
• Shoftsheel type windbreaker
• Underwear, top and bottom
• Hat, gloves and/or Buff/balaclava type scarf
• Shell (Gore-Tex)

For off-piste skiers who are skilled in descents in off-piste terrain.

Marie 4 Pockets, Mont Café, Gras Dur, Pit Caribou, Giraffe Nail